Description du poste
Tâches : Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses First Aid Certificate Food Safety Certificate Safe Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) Certificate
Avantages : Benefits Financial benefits Night shift premium Other benefits Other benefits