baker

Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Exigences : English Compétences : Additional information Security and safety Reference required Transportation/travel information Valid driver's licence Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Personal suitability Dependability Excellent oral communication Reliability Team player Patience Avantages : Benefits Financial benefits Gasoline paid Gratuities Mileage paid Other benefits Free parking available Parking available Variable or compressed work week

18.5–24.0 CAD / hour