catering service manager

Tâches : Responsibilities Tasks Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Order supplies and maintain inventory Develop and implement marketing strategies Plan, organize, direct, control and evaluate daily operations Exigences : English

39.7– CAD / hour