food service supervisor

Tâches : Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 3-4 people Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Flexibility Team player

31.5– CAD / hour