cook

Tâches : Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Work under pressure Personal suitability Flexibility Team player

21.0–23.0 CAD / hour