Description du poste
Tâches : Responsibilities Tasks Organize the operations of a cocktail lounge or bar Supervise food and beverage servers and other staff Provide recommendations on drink selections Schedule staff Train staff Collect cash, credit/debit cards or other payment for beverages Operate cash register Store beverage and food products Order bar stock and maintain inventory and control of bar stock Address customers' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Clean work area
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Responsible Beverage Service Certificate ProServe program
Avantages : Benefits Health benefits Dental plan Health care plan