cook

Tâches : Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Exigences : English Compétences : Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Dependability Organized Reliability Avantages : Benefits Other benefits Free parking available

37.0– CAD / hour