Description du poste
Tâches : Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Clean machines and immediate work areas Ensure hygiene and sanitation practices conform to policies and regulations
Exigences : English
Compétences : Additional information Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Attention to detail Physically demanding Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Organized Reliability Team player
Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Other benefits