Description du poste
Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Oversee sales and merchandising of baked goods
Exigences : English