Description du poste
Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Schedule staff Order supplies and maintain inventory Oversee safety of operations Maintain clean and safe work environment Complete onboard and other logs
Exigences : English