restaurant supervisor

Tâches : Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Exigences : English Compétences : Additional information Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Dependability Avantages : Benefits Other benefits Free parking available

21.0– CAD / hour