assistant manager - food services

Tâches : Responsibilities Tasks Evaluate daily operations Monitor staff performance Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Weigh fish or shellfish, record weight and pack fish in ice Exigences : English or French

26.6–36.0 CAD / hour