assistant manager - food services

Tâches : Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Team player Ability to multitask Avantages : Benefits Financial benefits Bonus Gratuities Other benefits Free parking available

18.0–20.0 CAD / hour