restaurant manager

Tâches : Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Smart Serve Food Safety Certificate Avantages : Benefits Other benefits Other benefits Paid time off (volunteering or personal days)

36.0– CAD / hour