Description du poste
Tâches : Responsibilities Tasks Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Cook Red Seal Certificate Food Safety Certificate
Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Gratuities Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Other benefits Parking available Travel insurance Variable or compressed work week