Description du poste
Tâches : Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 11-15 people
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate
Avantages : Benefits Financial benefits Bonus Night shift premium Other benefits Team building opportunities Parking available