cook

Tâches : Responsibilities Tasks Requisition food and kitchen supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Exigences : English or French Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Team player Time management Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Other benefits Free parking available Learning/training paid by employer Other benefits Team building opportunities Parking available

18.0– CAD / hour