Food service supervisor

Tâches : Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervision Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Walking Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits

19.95–22.45 CAD / hour