Description du poste
Tâches : Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations
Exigences : Bilingual
Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate
Avantages : Benefits Other benefits Free parking available Parking available