cook

Tâches : Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Flexibility Initiative Judgement Organized Reliability Team player Avantages : Benefits Other benefits Free parking available

37.05– CAD / hour