food service supervisor

Tâches : Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Exigences : English Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits

20.15– CAD / hour