cook

Tâches : Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Work with minimal supervision Exigences : French Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Avantages : Benefits Health benefits Disability benefits Health care plan Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits Free parking available Travel insurance

22.0– CAD / hour