Description du poste
Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Operate machinery Check products for quality control Maintain clean and safe work environment
Exigences : French
Compétences : Credentials Certificates, licences, memberships, and courses Baker Trade Certification
Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Night shift premium Other benefits On-site amenities Other benefits Team building opportunities Travel insurance