cook

Tâches : Responsibilities Tasks Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Exigences : English Compétences : Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Organized Reliability Team player

20.0– CAD / hour