chef

Tâches : Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Flexibility Team player

39.0– CAD / hour