Description du poste
Tâches : Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Professionalism in customer service Supervision 5-10 people Cook (general) Food and beverage servers
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Safe Food Handling certificate
Avantages : Benefits Health benefits Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits As per collective agreement Group insurance benefits Life insurance Other benefits Free parking available Learning/training paid by employer Other benefits Parking available Travel insurance