Description du poste
Tâches : Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 1 to 2 people
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification
Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Life insurance Other benefits Free parking available Other benefits Wellness program