cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Supervision Cook (general) Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Reliability

20.0–21.0 CAD / hour