Description du poste
Tâches : Responsibilities Tasks Administer nutrition plan for food preparation and service programs Design a personalized menu for patients Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease Determine the nutritional treatment plan Develop nutrition plan for food service programs Evaluate normal and therapeutic menus to maintain and enhance general health Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan Provide a complete nutritional assessment Provide nutrition guidance and consultation to health professionals, community groups, government or the media Evaluate nutritional status of individuals for health professionals or government institutions Supervise staff
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Registration with provincial or territorial authorities