line cook

Tâches : Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate

20.0–25.0 CAD / hour