restaurant manager

Tâches : Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Prepare budgets and monitor revenues and expenses Plan, organize, direct, control and evaluate daily operations Ensure safety procedures are followed Exigences : English Compétences : Additional information Personal suitability Accurate Efficient interpersonal skills Flexibility Organized Reliability

36.92– CAD / hour