food service supervisor

Tâches : Responsibilities Tasks Hire food service staff Prepare budget and cost estimates Address customers' complaints or concerns Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Exigences : English Compétences : Additional information Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Personal suitability Efficient interpersonal skills Excellent oral communication Team player

18.55– CAD / hour