Description du poste
Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Oversee sales and merchandising of baked goods
Exigences : French
Compétences : Credentials Certificates, licences, memberships, and courses Baker Trade Certification
Avantages : Benefits Long term benefits Maternity and parental benefits