cook

Tâches : Responsibilities Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Standing for extended periods Work under pressure Personal suitability Client focus Organized Team player

17.5– CAD / hour