Description du poste
Tâches : Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 3-4 people
Exigences : English
Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Team player Initiative