Description du poste
Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Hire and dismiss staff Oversee sales and merchandising of baked goods
Exigences : English
Compétences : Additional information Weight handling Up to 23 kg (50 lbs) Personal suitability Dependability Team player