Description du poste
Tâches : Responsibilities Tasks Analyze current scientific nutritional studies to improve nutritional programs Conduct research to improve nutritional programs and food service operations Design a personalized menu for patients Determine the nutritional treatment plan Develop nutrition plan for food service programs Evaluate normal and therapeutic menus to maintain and enhance general health Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food Provide a complete nutritional assessment Provide nutrition guidance and consultation to health professionals, community groups, government or the media Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences Aid in the prevention of inadequate nutrition
Exigences : English
Compétences : Additional information Work conditions and physical capabilities Attention to detail Combination of sitting, standing, walking Fast-paced environment Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Interpersonal awareness Judgement Organized Reliability Team player Values and ethics
Avantages : Benefits Health benefits Health care plan