cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Exigences : French Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Cook Red Seal Certificate Safe Food Handling certificate Avantages : Benefits Financial benefits Bonus Gratuities Pension plan Other benefits Free parking available Learning/training paid by employer Other benefits Team building opportunities Parking available Variable or compressed work week

19.0–26.0 CAD / hour