Description du poste
Tâches : Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Schedule staff Plan and control budget and inventory
Exigences : French
Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification
Avantages : Benefits Financial benefits Bonus Gratuities Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Learning/training paid by employer Other benefits Team building opportunities Parking available Variable or compressed work week