Description du poste
Tâches : Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Sanitize and wash dishes and other items by hand Portion and wrap foods Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate
Avantages : Benefits Other benefits On-site housing options