Cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Must have knowledge of the establishment's culinary genres Supervision Cook (general) Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Avantages : Benefits Financial benefits Gratuities

19.0–21.0 CAD / hour