food services manager

Tâches : Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Ability to multitask Avantages : Benefits Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer Other benefits

25.64– CAD / hour