restaurant assistant manager

Tâches : Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision More than 20 people Staff in various areas of responsibility Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Personal suitability Client focus Organized Team player Avantages : Benefits Other benefits Free parking available On-site amenities Other benefits

18.25– CAD / hour