Description du poste
Tâches : Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervision 1 to 2 people 3-4 people
Exigences : English or French
Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Team player
Avantages : Benefits Financial benefits Bonus Night shift premium Other benefits Free parking available On-site amenities Team building opportunities