Description du poste
Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Exigences : French
Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate
Avantages : Benefits Other benefits Free parking available On-site amenities Team building opportunities