food service supervisor

Tâches : Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Exigences : English Compétences : Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Avantages : Benefits Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other benefits Free parking available Learning/training paid by employer Other benefits Wellness program

18.5– CAD / hour