poultry butcher - meat packing plant

Tâches : Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Exigences : French Compétences : Additional information Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Team player Avantages : Benefits Financial benefits As per collective agreement Other benefits Free parking available Paid time off (volunteering or personal days)

21.63– CAD / hour