Description du poste
Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general)
Exigences : Bilingual
Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate
Avantages : Benefits Financial benefits Gratuities