restaurant manager

Tâches : Responsibilities Tasks Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Responsible Beverage Service Certificate Food Safety Certificate Avantages : Benefits Financial benefits Gratuities Other benefits Other benefits

36.0– CAD / hour