Dining room supervisor

Tâches : Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Supervision 11-15 people Food and beverage servers Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities

17.0–19.0 CAD / hour